Receita de Caldinho de caranguejo

RECEITA RECEITA Por Débora Medeiros 10/01/2025

A receita mais queridinha do verão! Confira:

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Informações da receita

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INGREDIENTES

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SEGREDO DO CHEF

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DICA DE OURO

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VAMOS AO PREPARO

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TOQUE ESPECIAL

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FINALIZAÇÃO

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E está pronto! Aproveite o seu caldinho de caranguejo.

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Acesse o nosso Grupo de WhatsApp

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Receita de Caldinho de caranguejo

A receita mais queridinha do verão! Confira:

Informações da receita

INGREDIENTES

Caranguejo fresco

Tucupi

Temperos aromáticos

1 limão

Farinha de trigo

SEGREDO DO CHEF

Para um caldinho perfeito: – Tucupi na medida certa – Unhas de caranguejo no caldo – Farinha aos poucos

DICA DE OURO

Ponto do caranguejo: 15-20 MINUTOS Cor vermelho-alaranjada Carne firme = ponto certo

VAMOS AO PREPARO

– Refogue os temperos aromáticos – Cozinhe o caranguejo – Adicione tucupi – Engrosse com farinha

TOQUE ESPECIAL

– Creme de leite – Leite de coco

FINALIZAÇÃO

– Cheiro verde – Gotas de limão – Pimenta-do-reino

E está pronto! Aproveite o seu caldinho de caranguejo.

Acesse o nosso Grupo de WhatsApp

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