Receita de Tartine de camarão

RECEITA RECEITA Por Débora Medeiros 09/01/2025

Um sanduíche aberto francês que vai impressionar! Um prato elegante, rápido e muito delicioso!

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Informações da receita

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APENAS 5 INGREDIENTES

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PREPARO DO CAMARÃO

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BASE PERFEITA

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MONTAGEM

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TOQUE FINAL

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DICA DE CHEF

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SIRVA LOGO

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Agora basta aproveitar seu tartine de camarão!

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Acesse o nosso Grupo de WhatsApp

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Receita de Tartine de camarão

Um sanduíche aberto francês que vai impressionar! Um prato elegante, rápido e muito delicioso!

Informações da receita

APENAS 5 INGREDIENTES

250g camarões cozidos

2 fatias pão italiano

2 ovos cozidos

2 colheres maionese

Endro fresco

PREPARO DO CAMARÃO

– Descasque – Tempere com sal e pimenta Dica: não cozinhe demais! 3 minutos apenas é o suficiente

BASE PERFEITA

Toste o pão até ficar: - Dourado – Crocante – Firme O segredo está na base!

MONTAGEM

– Pão tostado – Rodelas de ovo – Camarões – Pontos de maionese Siga essa ordem!

TOQUE FINAL

Finalize com: – Endro fresco – Azeite de oliva

DICA DE CHEF

Escolha um pão firme que aguente os ingredientes sem desmanchar.

Sugestões: baguete ou ciabatta

SIRVA LOGO

Melhor momento: – Pão ainda crocante – Camarão em temperatura ambiente

Agora basta aproveitar seu tartine de camarão!

Acesse o nosso Grupo de WhatsApp

QUER A RECEITA COMPLETA?

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