✔

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✔

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Leve a rapadura ao fogo com 1 1/2 xícara de chá de água, deixe ferver em fogo baixo por 15 min, coe e reserve o caldo

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Bata as claras em neve na batedeira e reserve

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Também na batedeira bata a manteiga com o leite condensado, as gemas e uma xícara de chá do caldo de rapadura

[{"selector":"#anim-955382c3-81c7-448a-bc73-7f03937ef40e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.1628819468366629%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9571b39d-b434-47f7-a073-de47b6aefead","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a7b5ff-bce9-46bd-938d-cab69a1f083d","keyframes":{"transform":["translate3d(0px, -1947.0084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf3dbf9d-0771-48d4-b6f8-0b1d890690d2","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a85334-acd5-4002-ba88-58ac4deaa4bf","keyframes":{"transform":["translate3d(0px, 138.77396%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deb35d44-cf3e-4b72-ab62-ba5005a1d121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f690c56-56e1-4d7d-ac50-29af1cd1d49e","keyframes":{"transform":["translate3d(-197.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce617455-ea24-4671-9734-ccc66fe55ede","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18f37c21-9505-4f40-9806-eaa3503e1101","keyframes":{"transform":["translate3d(195.71432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PASSO 3

Continua batendo e acrescente a farinha de trigo, o fermento em pó e o bicarbonato

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Por último, ainda batendo na batedeira, adicione as claras batidas em neve até incorporar e desligue

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Coloque em uma forma com furo central, untada e polvilhada com farinha de trigo e leve ao forno a 180ºC por 40 minutos

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Quando o bolo estiver douradinho então retire do forno, espere esfriar e desenforme

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Para a cobertura, misture o leite condensado com o restante do caldo da rapadura e leve ao fogo baixo por cerca de 8 min

[{"selector":"#anim-bd9728e0-38fe-474e-9a14-6f88c00578cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.1628819468366629%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4dae3d98-daba-4af9-bef5-12aaf67cce9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-557e6d20-d202-4826-b2c8-acd067aea58d","keyframes":{"transform":["translate3d(0px, -1947.0084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d601714-fadd-412e-9cd6-86e691db1d74","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71bd23ba-7abe-4a0e-b9b6-8119e5e7fa1d","keyframes":{"transform":["translate3d(0px, 139.46361%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7b6d82-605f-4ad4-9b7f-db1b2274f7c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f9069b5-5583-4885-830e-d6574d6358fa","keyframes":{"transform":["translate3d(-197.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55df24a-5007-4f0c-a15a-32f38ad507c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f96eb5f6-2eab-4b72-840b-beb48f337ece","keyframes":{"transform":["translate3d(195.71432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PASSO 8

Por fim, depois que a cobertura estiver um pouco consistente, retire do fogo e coloque em cima do bolo. Seu bolo está pronto!

[{"selector":"#anim-d327d0af-c72e-4f99-9a82-02c96eafd288 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.1628819468366629%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52c7a8d9-359a-40a7-b23a-7c20ac38845d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655f1d5a-d825-4bf4-9366-2cd2b579c5ea","keyframes":{"transform":["translate3d(0px, -1947.0084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae63742c-f3f9-4cd4-b64f-e7c1d4eae658","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c3fb7c-b347-4644-98e2-921e87bf6bac","keyframes":{"transform":["translate3d(0px, 139.46361%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e535ffc9-4846-4c4f-a16c-da8c1c224a82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d182ce-d295-4f8d-8564-78ec4e105c2a","keyframes":{"transform":["translate3d(-197.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb5833e-7e54-4c08-97da-194b730d230c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce36721c-a6e3-42ab-aa7c-a26301bafbef","keyframes":{"transform":["translate3d(195.71432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PASSO 9

Arrasta pra cima para conferir mais receitas como essa

[{"selector":"#anim-a5d74dc9-e2d8-4aeb-9328-cd76506bd6e2","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c7ca0ca-c201-4ea6-9784-669b81060177","keyframes":{"transform":["translate3d(0px, 503.70374%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

RECEITA DE

BOLO DE RAPADURA

✔

✔ 2 xícaras de chá de rapadura picada ✔ 2 xícaras de chá de farinha de trigo ✔ 1 colher de chá de bicarbonato de sódio ✔ 1 colher de sopa de fermento químico em pó

INGREDIENTES Pág 1

✔

✔ 200g de manteiga ✔ 4 ovos ✔ 1 1/2 xícara de chá de água ✔ 2 latas de leite condensado

INGREDIENTES Pág 2