Receita de Arroz de coco cremoso

RECEITA RECEITA Por Débora Medeiros 07/01/2025

Aprenda a fazer essa delícia da culinária asiática que conquistou o Brasil!

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Informações da receita

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Ingredientes

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O SEGREDO ESTÁ NO PREPARO

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DICA DE CHEF

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SIGA O PASSO A PASSO

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TOQUE ESPECIAL

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FINALIZAÇÃO PERFEITA

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E pronto! Sirva seu arroz de coco que combina perfeitamente com moqueca de peixe, peixe grelhado e camarões.

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Receita de Arroz de coco cremoso

Aprenda a fazer essa delícia da culinária asiática que conquistou o Brasil!

Informações da receita

Ingredientes

2 xícaras de arroz jasmine

200ml de leite de coco

½ cebola picada

½ xícara de coco ralado

Raspas de 1 limão

2 colheres de coentro

água, óleo, sal e açúcar

O SEGREDO ESTÁ NO PREPARO

Comece refogando a cebola até ficar transparente - esse é o primeiro passo para um arroz soltinho e saboroso!

DICA DE CHEF

Use leite de coco puro e arroz jasmine para um resultado mais autêntico e aromático!

SIGA O PASSO A PASSO

– Refogue cebola – Adicione arroz – Despeje leite de coco – Complete com água 15-20 minutos de cozimento

TOQUE ESPECIAL

Toste o coco ralado até dourar levemente - vai deixar seu arroz ainda mais deliciosa!

FINALIZAÇÃO PERFEITA

– Coco tostado – Raspas de limão – Coentro fresco

E pronto! Sirva seu arroz de coco que combina perfeitamente com moqueca de peixe, peixe grelhado e camarões.

QUER A RECEITA COMPLETA?

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