INGREDIENTES EXÓTICOS para experimentar nas suas receitas

Por George 03 de Maio de 2023

Você já ouviu falar da fruta-pão, com sabor parecido com pão e textura de batata? Ele é utilizado em pratos do Caribe e da Ásia.

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O huitlacoche, um tipo de fungo que cresce no milho, é utilizado na culinária mexicana para adicionar um sabor terroso aos pratos.

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O açaí, fruto originário da região amazônica, é usado em sobremesas e bebidas em todo o mundo por seu sabor e benefícios à saúde.

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O salsão-rábano é um vegetal asiático com sabor picante e um pouco adocicado, perfeito para saladas e molhos.

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O saag paneer, um prato vegetariano indiano, é feito com folhas de mostarda e queijo paneer.

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O matcha, um tipo de chá verde japonês, é utilizado em sobremesas e bebidas para adicionar um sabor terroso e amargo.

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O yuzu, um fruto cítrico japonês, tem um sabor ácido e doce e é utilizado em pratos e bebidas em todo o mundo.

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Arrasta pra cima para conferir mais curiosidades como essas

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