Receita de Caldinho de peixe

RECEITA RECEITA Por Débora Medeiros 14/01/2025

O sabor do verão em uma receita! Prepare um caldinho cremoso e rápido agora:

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Informações da receita

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EM MENOS DE UMA HORA

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O QUE VAI PRECISAR NA BASE

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DICA DE CHEF

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TOQUE ESPECIAL

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PASSO A PASSO

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SUBSTITUIÇÕES

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SIRVA QUENTE

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Acesse o nosso Grupo de WhatsApp

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Receita de Caldinho de peixe

O sabor do verão em uma receita! Prepare um caldinho cremoso e rápido agora:

Informações da receita

EM MENOS DE UMA HORA

Você prepara um caldinho especial com: – Pescada fresquinha – Leite de coco – Mandioca cremosa

O QUE VAI PRECISAR NA BASE

– Cebola – Tomate – Pimentões – Pimenta dedo-de-moça

DICA DE CHEF

Ponto do peixe: 3-4 MINUTOS Carne opaca = ponto perfeito Mais tempo = peixe seco

TOQUE ESPECIAL

Com a mandioca amassada você tem: – Sabor brasileiro – Textura aveludada

PASSO A PASSO

– Refogue aromáticos – Cozinhe o peixe – Adicione mandioca – Finalize com leite de coco

SUBSTITUIÇÕES

Não quer peixe branco?Substitua por: – Tilápia – Merluza – Linguado

SIRVA QUENTE

Decore com: – Ervas frescas – Pimenta extra – Limão

Acesse o nosso Grupo de WhatsApp

QUER A RECEITA COMPLETA?

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