✔

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Primeiramente separe uma panela de pressão para cozinhar o milho da nossa receita de mungunzá

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Em seguida, coloque o milho para canjica, a água e depois que pegar pressão, marque 1 hora

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Retire a pressão e adicione o leite condensado, o leite integral, os cravos-da-índia e a canela em pau e deixe ferver em fogo baixo, com a panela destampada, por mais 10 minutos

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Logo depois acrescente o leite de coco, mexa bem e retire do fogo

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O último passo da nossa receita é polvilhar a canela em pó e servir o seu delicioso mungunzá

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Esse é o resultado final da nossa receita de mungunzá!

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Arrasta pra cima para conferir mais receitas como essa

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RECEITA

RECEITA

Aprenda a fazer um cremoso

mungunzá

✔

✔ 1 1/2 xícara de chá de milho branco para canjica ✔ 1 lata de leite condensado (395g) ✔ 1 lata de leite líquido integral (395g) ✔ 4 cravos-da-índia ✔ 1 pedaço de canela em pau ✔ 1 vidro de leite de coco (200ml) ✔ 2 litros de água ✔ Canela em pó para polvilhar

INGREDIENTES